Beef
Uruguayan Beef Brisket
Rich, collagen-rich brisket from Uruguay's grass-fed Hereford and Angus cattle — a BBQ and slow-cook staple for food importers worldwide.
INAC Plant 014
GACC China
Halal
EU Approved
USDA
Product Details
Uruguayan Beef Brisket — Specifications
Frigocerro's Uruguayan Beef Brisket is sourced from 100% grass-fed Hereford and Angus cattle raised on Uruguay's natural pastures. Processed at INAC Plant 014 with individual DICOSE/SNIG traceability, each unit is fully auditable from farm to port.
Brisket is prized across global markets — BBQ culture in the USA and Australia, braised dishes in China and South Korea, slow-cooked preparations across the Middle East. We offer bone-in and boneless options, trimmed to customer specification, vacuum-packed and individually blast-frozen.
Available Incoterms: EXW, FCA, CFR, CIF, DAP. Minimum order quantities and packing specs on request.
| Species | Bovine (Bos taurus) — Hereford / Angus |
|---|---|
| Cut / Primal | Pectoral — Brisket (bone-in or boneless) |
| Feed System | Grass-fed (pasture-raised), grain-finish available |
| Packing | Vacuum-packed, individually or master-carton IWP |
| Temperature | Fresh chilled 0–2 °C or frozen −18 °C |
| Traceability | DICOSE/SNIG — individual animal ID since 1973 |
| Certifications | INAC Plant 014 · China GACC · Halal · EU · USDA · HACCP |
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