Beef
Beef Ribs
Flavour-forward short ribs and back ribs from grass-fed Uruguayan cattle — popular in Korean galbi, Chinese hotpot and North American BBQ markets.
INAC Plant 014
GACC China
Halal
EU Approved
USDA
Product Details
Beef Ribs — Specifications
Uruguayan beef ribs — both short ribs (chuck short rib, plate short rib) and back ribs — are in high global demand thanks to the natural richness and flavour of Uruguay's grass-fed cattle. Frigocerro processes beef ribs at INAC Plant 014 with full DICOSE/SNIG traceability.
Our short ribs are especially prized in South Korea (galbi-style cross-cut), China (hotpot and braised preparations) and North America (BBQ). We offer various cut styles — whole bone-in, flanken (cross-cut), English cut, or boneless short rib — to match your market's requirements.
All cuts are vacuum-packed, IQF or block-frozen. GACC-registered (code 85812000036), Halal certified, EU and USDA approved.
| Species | Bovine (Bos taurus) — Hereford / Angus |
|---|---|
| Cut Options | Short ribs (plate/chuck), back ribs, flanken cut, English cut, boneless |
| Feed System | Grass-fed (pasture-raised) |
| Packing | Vacuum-packed, IQF or block-frozen, master carton |
| Temperature | Fresh chilled 0–2 °C or frozen −18 °C |
| Certifications | INAC Plant 014 · China GACC · Halal · EU · USDA · HACCP |
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