Beef
Uruguayan Beef Cuadril (Rump)
The cuadril — Uruguay's signature rump cap — is famed across South America and Asia for deep flavour, natural fat cap and superb tenderness.
INAC Plant 014
GACC China
Halal
EU Approved
USDA
Product Details
Uruguayan Beef Cuadril (Rump) — Specifications
Cuadril (rump cap / rump cover) is one of Uruguay's most celebrated export cuts, renowned across Brazil, South Korea, Japan, China and Europe for its characteristic fat cap and extraordinary flavour profile. Frigocerro's cuadril comes from grass-fed Hereford and Angus cattle raised on Uruguay's open pastures.
Processed at INAC Plant 014 under full DICOSE/SNIG individual-animal traceability, our cuadril is trimmed, graded and packed according to buyer specification — typically vacuum-packed as a whole muscle or portioned into steaks.
It is one of our highest-volume cuts for the Chinese and Korean markets. Available fresh-chilled or IQF frozen. EXW, FCA, CFR/CIF to main global ports.
| Species | Bovine (Bos taurus) — Hereford / Angus |
|---|---|
| Cut / Primal | Hindquarter — Rump Cap (Cuadril / Top Sirloin Cover) |
| Feed System | Grass-fed (pasture-raised) |
| Packing | Vacuum-packed whole muscle or steak-portioned, IWP |
| Temperature | Fresh chilled 0–2 °C or frozen −18 °C |
| Traceability | DICOSE/SNIG individual animal ID |
| Certifications | INAC Plant 014 · China GACC · Halal · EU · USDA · HACCP |
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