Lamb
Uruguayan Lamb Rack
Uruguay's grass-fed lamb rack delivers the clean, delicate flavour prized by premium restaurant importers — available French-trimmed or untrimmed, chilled or frozen.
INAC Plant 014
GACC China
Halal
Kosher
EU Approved
Product Details
Uruguayan Lamb Rack — Specifications
The lamb rack (carré d'agneau / rack of lamb) is the most premium primal cut of lamb, featuring 7–8 rib bones and a tender eye muscle with minimal connective tissue. Frigocerro's Uruguayan lamb rack is sourced from heavy lambs raised on the natural pastures of the Durazno region, Uruguay's traditional sheep-raising heartland.
Our lamb rack is available French-trimmed (frenched, cleaned bones) or untrimmed, vacuum-packed in pairs or individually. It is supplied to premium restaurants, hotel chains, and high-end retail importers in China, the EU, the UAE, Saudi Arabia, and beyond.
Processed at INAC Plant 014 under full traceability. Halal certified. GACC registered (code 85823000010). Fresh-chilled or IQF frozen.
| Species | Ovine (Ovis aries) — Corriedale / Merino cross |
|---|---|
| Cut | Rack of lamb — 7–8 rib bones, eye muscle intact |
| Available Trim | French-trimmed (frenched) or cap-on/untrimmed |
| Avg. Unit Weight | 0.6 – 1.0 kg per rack |
| Temperature | Fresh chilled 0–2 °C or frozen −18 °C |
| Certifications | INAC Plant 014 · China GACC 85823000010 · Halal · EU · HACCP |
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