Lamb
Uruguayan Lamb Shoulder
Versatile and flavourful, Uruguay's lamb shoulder is the go-to slow-roast cut for Middle Eastern, North African and Southeast Asian food importers.
INAC Plant 014
GACC China
Halal
Kosher
EU Approved
Product Details
Uruguayan Lamb Shoulder — Specifications
The lamb shoulder is one of the most versatile and flavourful primal cuts, ideal for slow-roasting, braising, and shredding. It is particularly popular in Middle Eastern, North African, and Southeast Asian cuisines where whole-roasted or stuffed shoulder preparations are traditional.
Frigocerro supplies Uruguayan lamb shoulder bone-in (whole), boneless (seamed), or rolled-and-tied, from heavy lambs raised on the pastures of the Durazno region. Processed at INAC Plant 014 with full DICOSE traceability. Halal certified for all relevant markets.
Available fresh-chilled or frozen, vacuum-packed. Custom portioning and packing available for container-load orders. GACC-compliant for the Chinese market (code 85823000010).
| Species | Ovine (Ovis aries) — Corriedale / Merino cross |
|---|---|
| Cut Options | Bone-in whole shoulder, boneless seamed, rolled and tied |
| Avg. Unit Weight | Bone-in: 1.8–2.8 kg; Boneless: 1.2–1.8 kg |
| Feed System | Pasture-raised — natural Uruguayan grasslands |
| Temperature | Fresh chilled 0–2 °C or frozen −18 °C |
| Certifications | INAC Plant 014 · China GACC 85823000010 · Halal · EU · HACCP |
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